Thick meat soup with chicken pieces and spices based on chicken broth, with chef's signature serving

Creamy tomato soup with croutons and olive oil

Soup with cream and pumpkin seeds. Delicate sweet taste of pumpkin and cream create an unusual harmony of taste.

Мясо ягненка, ткемали,белое вино, зеленый лук,тархун,киндза, соль, черный перец, подсолнечное масло.

Beef tenderloin in wine sauce with fried vegetables

Grilled minced meat with spices and pomegranate seeds

A dish of mushrooms in a delicate creamy sauce

Fried eggplant seasoned with spiced walnut sauce, pomegranate caviar, mchadi corn tortilla

Grilled and then baked quail in Bajet walnut sauce, served with a quail egg. Submission from the chef

Delicate cottage cheese with mint wrapped in suluguni leaves

National dish of rye dough, inside - minced meat filling and broth

Chicken fillet in a special marinade. Iceberg lettuce, avocado based sauce, fresh avocado, colored cherry, jalapeno, green onion, red pepper

Salad of tomatoes, cucumbers and walnuts with the addition of bitter red pepper, as well as spices and herbs

King prawns, pineapple, pumpkin seeds, spinach, chef's signature sauces.

Beef tenderloin, cherry tomatoes, sesame oil, chef's lemon sauce

Crispy pickled cucumbers - a great appetizer for the main course

Long thin and crispy bread sticks

Spicy Sun Dried Tomatoes in Olive Oil

Bruschetta with red cherry salsa. Bruschetta with sausages. Bruschetta with avocado and salmon. With added sauces

Butter with parsley, paprika and garlic. Served with grissini

National Georgian dish made of especially tender dough with natural cheese, butter and egg yolk in the middle

A popular form of khachapuri made from dough infused with yeast and white Imeretian salted cheese

Wheat bread prepared according to the chef's special recipe

Custard dessert with caramel crust