With fresh strawberries / 180/70 g

With cherry tomatoes, quinoa, baby mozzarella, avocado, arugula, chicken egg and pesto sauce / 300 g

With grilled, dried apricots and cranberries. served with caramel. cooking on water or milk at the guest’s choice / 300 g

Cook in water, cow or coconut milk at the guest’s choice / 300/50 g

Homemade cottage cheese with strawberries, sour cream and strawberry sauce / 180/40/40 g

Served with arugula and honey mustard sauce, baked every morning with love / 200 g

Served with salted salmon / 300 g

With sausages, spinach, dorblu and parmesan. served with a fragrant baguette / 220/60 g

With lightly salted salmon, philadelphia cheese, edamame beans and soft eggs. served on brioche toast / 220 g

Potatoes fried to a golden crust with a sprat of small salt, pickled red onion and homemade vegetable oil / 100/150 g

Delicate cream cheese with caramelized cherry, pesto sauce and dehydrated olives / 250 g

With philadelphia cheese, red onion, crispy arugula, red caviar and tobiko / 4 pcs.

3 pcs

/ 3 pcs

Spicy oriental appetizer with the addition of dried tomatoes. served with aromatic pita / 170 g / 1 pc.

Chilled pike caviar with crispy toasts and butter / 50/30/40 g

Marinated in coconut milk with chili and lime juice / 120 g

Tender slices of salmon marinated in young beets with zest of orange, salt, sugar and coriander seeds. serve with lime philadelphia and arugula / 150 g

Veal slices marinated in aromatic herbs with spiced oil. served with parmesan cheese and crispy arugula / 150 g

Fillet of a young calf with baked eggplant, french mustard, truffle oil, capers and shallots / 230 g

Finely chopped fresh salmon with red onion and capers. served with cream cheese and avocado tartare / 180 g

Chilled bluefin fillet with finely chopped shallots and pickled capers, on a pillow of avocado and cream cheese. serve with green oil and chia seeds / 160 g

Golden prawns breaded with almond flakes. served with spicy cream sauce and smoked paprika / 6 pcs / 70 g

Fresh black sea mussels in a creamy sauce with aromatic cilantro. serve with a rosy baguette / 500/60 g

Fresh black sea mussels in ripe tomato sauce. serve with crispy baguette / 500/60 g

With chilean mussels, tiger prawns and squid. serve with grissini, recommended for two people / 100/8 pcs / 100/100 g

Tender rapan meat in cream-cheese sauce with porcini mushrooms / 180 g

Mix of salads with arugula, fried tiger prawn tails, shavru cheese and strawberries. dressed with signature honey mustard sauce / 190 g

Mix of salads with arugula, grapefruit, fried mussels, shrimp, squid, raps and scallops. season with honey-lime sauce, sprinkle with almond flakes / 270 g

Roasted salmon with cherry tomatoes, ripe avocado, mash salad and chia seeds. dressed with teriyaki sauce and olive oil / 250 g

Mix of salads and arugula with baby octopus fried in aromatic oil, with the addition of kimchi sauce. season with teriyaki and pesto sauces. serve with fresh strawberries and peanut sauce / 200 g

Mix of spinach with arugula with rapan in cream cheese sauce and grilled artichokes / 240 g

Romain leaves with chicken slices, crunchy croutons and breaded egg, in combination with caesar's signature sauce. served with parmesan slices and juicy cherry tomatoes / 270 g

Chicory, spinach, sorrel, mash salad and arugula with baked artichokes, avocados, edamame beans and a mix of nuts: cedar, walnut, almond. season with honey-lime sauce / 200 g

Fried slices of veal with asparagus, zucchini, eggplant and sweet pepper in thai sauce / 250 g

Mix of salads with arugula and juicy sous-vide turkey fillet fried in a josper. serve with grilled zucchini, eggplant, mushrooms and sweet pepper. dressed with honey mustard dressing and worcester sauce / 240 g

Homemade broth with fellini noodles and tender chicken / 280 g

Delicate cream soup of carrots, broccoli, potatoes and shallots with vegetable cream. serve with concassé tomatoes and broccoli inflorescences / 300 g

Juicy chicken with potato croquettes / 250 g

Tender turkey cutlets in a creamy sauce. serve with mashed potatoes / 270 g

From poultry with the addition of black paste, cherry tomatoes, quail eggs and basil / 300 g

Delicate corn cream soup with octopus fried in aromatic baby oil. serve with chopsticks grissini / 280 g

Tender creamy soup with mussels and dorblu cheese. serve with crispy baguette / 220/60 g

With flounder, salmon and black sea gobies / 300 g

Classic ukrainian borsch according to a family recipe for a chef / 350 g

Salmon, squid, shrimp and raps) thai soup with coconut milk with the addition of wood mushroom, lemongrass and lime juice. served with japanese rice, cilantro and chili / 300 g

National spanish dish cooked with fresh seafood according to an old recipe straight from valencia. serve with cilantro and cherry tomatoes / 500 g

Tagliatelle with cuttlefish ink, slices of fried salmon and tiger shrimp tails in sweet cream sauce / 250 g

With vegetables, garlic and garlic chili paste cooked in wok in sesame oil, with soy and oyster sauces / 300 g

With smoked eel, parmesan, unagi sauce and sesame seeds / 230 g

Cooked in a creamy sauce with parmesan cheese / 230 g

Cooked in wok with chicken and vegetables / 300 g

Josper baked / 1 pc

Juicy fillet of tuna with mashed purple potatoes. recommended medium / 100/100 g

Tender salmon fillet baked in unagi sauce. serve on a pillow of corn puree / 150/100 g

Pike perch fillet fried until golden brown. serve with truffle puree and creamy caviar sauce / 130/100/50 g

Scallop, squid, mussel, rape and tiger prawn tail in creamy sauce / 300/60 g

Fried in cornmeal. we serve with a choice of sauce * the price is per 100 g of fresh weight / 100/30 g

Fried in cornmeal. we serve with a choice of sauce * the price is per 100 g of fresh weight / 100/30 g

Black sea flounder fried in cornmeal. we serve with a sauce of your choice * the price is indicated for 100 g of fresh weight. minimum steak weight 300 g / 100/30 g

Whole josper baked fish. season with gremolata from fragrant herbs, chili peppers, mint and lime juice. serve on a couscous pillow / 1 pc.

Fried in cornmeal. we serve with a choice of sauce * the price is per 100 g of fresh weight / 100/30 g

/ 50 g

/ 50 g

/ 4 things

/ 1 pc

/ 1 pc

/ 1 pc

/ 100 g

/ 50 g

Juicy sous-vide turkey fillet, fried in josper, on a pillow of couscous and stewed fresh spinach / 200/100 g

Served with baked carrots and fresh salad / 1/2 pcs.

Sliced duck in a crispy breading and plum sauce / 1/2 pc.

Rack of young lamb with a crust of parmesan. serve with carrot mousse and fresh pomegranate / 250/50 g

Aged beef steak, 160 days of grain fattening and 21 days of wet aging. recommended roasting medium. serve with fried potatoes and bbq sauce * cost is per 100 g of wet weight. minimum steak weight 450 g / 100 g

Ukrainian ribeye steak on the bone, cooked in a josper. serve with spicy kimchi puree and bbq sauce * price is per 100 g of fresh weight. minimum steak weight 550 g / 100/50 g

Steak from the softest part of beef. served with risotto potatoes and mushrooms in creamy parmesan sauce / 180/110 g

Tender loin of a young calf. serve with signature wine-blackberry sauce * the price is per 100 g of fresh weight / 100/30 g

With pine nuts, sun-dried tomatoes, olives, cherry tomatoes and garlic-ginger paste / 120/50 g

In cream sauce with parmesan / 150 g

Fried in blue cheese sauce with walnuts / 250 g

Bell peppers, mushrooms, zucchini, eggplant, corn, tomatoes and onions, baked in josper. serve with spicy sauce / 300 g

Fresh mango and tuna roll with avocado and philadelphia cheese / 290 g

Japanese mayonnaise, sesame and shrimp in tempura / 210 g

Philadelphia cheese, eel, salmon and avocado / 335 g

In tobiko caviar, with tempura shrimp, salmon, japanese mayonnaise, salad mix and cucumber / 320 g

Salmon fillet and philadelphia cheese / 300 g

With philadelphia cheese, cucumber, peanut sauce and unagi / 280 g

Tiger shrimp, tuna, salmon, eel, philadelphia cheese, avocado, cucumber, spicy sauce, japanese mayonnaise, tobiko caviar, red caviar, unagi sauce / 285 g

Salmon fillet, japanese mayonnaise, cucumber, avocado and sesame seeds / 270 g

Fillet of fresh salmon and tuna with philadelphia cheese, cucumber, tobiko caviar and spicy sauce / 270 g

Salmon fillet, tobiko caviar, japanese mayonnaise, avocado, cucumber, eel, unagi sauce and sesame / 300 g

Tiger shrimp, salmon fillet, philadelphia cheese, tobiko caviar, cucumber, japanese mayonnaise / 320 g

Vegan roll with cucumber, avocado, sweet pepper and japanese wakame seaweed. serve with ponzu sauce / 210 g

филе лосося, сыр Филадельфия, угорь, икра Тобико, соус Унаги, кунжут / 330 г

Panko roll with salmon fillet, eel, philadelphia cheese, avocado, cucumber and tobiko caviar / 300 g

Pickled seaweed, peanut sauce, sesame seeds / 150 g

Sandwich-based baked philadelphia cheese cheesecake with caramel and caramelized peanut crumbs / 175 g

Baked philadelphia cheese cheesecake, sand-based, with sour cream filling and fresh berries per season / 200 g

Baked philadelphia cheese cheesecake, sand-based, with natural pistachio paste, sour cream filling and caramelized pistachio crumbs / 175 g

Exclusive cake from pastry chef synergy sweets. airy japanese sponge cake with layers of delicate cream from mascarpone cheese and a filling of mango-passion fruit puree, without added sugar / 180 g

Light meringue cakes with a thick butter cream and a mixture of four nuts: peanuts, hazelnuts, walnuts and cashews / 140 g

Juicy chocolate cakes with layers of nutella and cream cream cheese, in dark chocolate glaze / 170

Banana sponge cake with japanese cheesecake and a layer of cream with the addition of bananas in caramel and walnut / 180 g

Tender honey cakes with layers of homemade sour cream / 180 g

The thinnest puff pastry cakes with tender custard / 200 g

The original combination of puff pastry cakes with tender custard and salted caramel / 200 g

Tender casserole from home-made cottage cheese with raisins, free of flour and sugar. served with cranberry sauce and sour cream / 200/30/15 g

Creamy souffle with caramelized cane crust / 130 g

Italian creamy dessert with berry sauce / 170 g

Nutritious chia seeds in coconut milk with mango and passion fruit puree. sugar free / 130 g

Sand cream with burnt french meringue on a sand base / 170 g

Airy french almond meal delicacy, with tender cream-based filling / 30 g

Coconut/redberry/grapefruit/lime/blackcurrant/cranberry

White / red / dry

Sherry fino, pear-lime lemonade

Red wine, apricot from roussillon liqueur, raspberry bramble liqueur, citrus cordial, fresh lemon juice

Porto noval black, liqueur dry curacao, raspberry cordial, hibiscus cordial, fresh lemon juice

Cinzano rosso 1757, sherry pedro ximenez, sherry fino, orange bitter

Ciroc, lemon sorbeciroc, lemon sorbet, proseccot, prosecco

Roussillon apricot liqueur, blue curacao liqueur, cherry bitter, peach bitter, prosecco

Aperol, prosecco, citrus cordial, sparkling water

Cinzano bianco, prosecco, syrup elderflower, fresh lime juice, cucumber, rhubarb bitter

Captain morgan white rum, liquore mure, prosecco, syrup pear, fresh lemon juice

Captain morgan original spiced gold, lillet, aperol, liqueur lychee, syrup passion fruit, fresh lemon juice, easy foam

Tanqueray london dry gin, beсherovka kv 14, cordial raspberry, liqueur mirabelle, fresh lemon juice, plum bitter, easy foam

Bushmills original, jack daniel`s tennessee honey, dry curacao liqueur, beherovka cordial, passion fruit syrup, fresh lemon juice, easy foam

Bushmills original, jack daniel`s tennessee honey, dry curacao liqueur, beherovka cordial, passion fruit syrup, fresh lemon juice, easy foam

Don julio blanco, cinzano rosso 1757, cordial hibiscus, fresh lime juice, sparkling water

Bulleit bourbon, sherry pedro ximenez, angostura bitter, peychaud's bitter

Tanqueray №ten, dolin rouge, ripe liqueur, plum bitter, prosecco

Woodford reserve rye, liqueur heering cherry, liqueur amaretto disaronno, cinzano rosso 1757, angostura bitter

Zacapa 23, campari, amaro montenegro, cinzano rosso 1757

White wine, pineapple juice, liqueur apry, syrup pear, syrup lavander, fresh lemon juice, plum bitter

Red wine, cherry juice, liqueur amaretto disaronno, cordial berry, fresh lemon juice, plum bitter

Bulleit bourbon, liqueur frangelico, syrup almond, hazelnut, milk, chocolate bitter

Mixture

Monosort

Mixture

Monosort

Mixture

Monosort

Mixture

Monosort

Mixture

Monosort

Mixture

Monosort

The legendary chinese oolong, with a heady aroma and unusually long, and fresh aftertaste

Oolong with a magical milky aroma and a light caramel aftertaste

Oolong with a long history and a unique smoky finish

Aged tea, has a rich taste with a touch of walnut

Classic indian black tea

Black tea with bergamot oil

Classic green tea

Classic green tea with jasmine petals

Herbal blend with a dominant touch of chamomile

Black tea, raspberries, mint, passion fruit

Black tea, raspberries, mint, passion fruit

Black tea, citrus cordial, fresh grapefruit, orange, lime, mint

Black tea, citrus cordial, fresh grapefruit, orange, lime, mint

Black tea, sea buckthorn sauce, citrus cordial, orange, mint, ginger

Black tea, sea buckthorn sauce, citrus cordial, orange, mint, ginger

Cranberries, fresh grapefruit, rosemary, grapefruit

Cranberries, fresh grapefruit, rosemary, grapefruit

250 ml

700 ml

250 ml

250 ml

700 ml

250 ml

700 ml

Strawberries, passion fruit, banana, avocado, cranberry juice, syrup

Pineapple, kiwi, banana, juice, lemongrass syrup

300 ml

450 ml

300 ml

400 ml

300 ml

450 ml

300 ml

450 ml

50 ml

300 ml

450 ml

300 ml

450 ml

50 ml

750 ml

250 ml

250 ml

750 ml

5/0,4

5/0,4

5/0,4

5/0,4

6/0,5

4/0,3

6/0,5

5/0,5

5/0,4

5/0,4

6/0,5

3/0,3

1/0,1

4/0,4

4/0,4