Red Dragon, Green Dragon, Black Dragon, Canada / 1120 g

Banzai, tempura classic, philadelphia classic, unagi hot / 1070 g

Californian with salmon, Monterey with salmon, Philadelphia DELUXE, salad WAKAME / 1150 g

Japanese mayonnaise, sesame seeds, tempura shrimp / 210 g

Philadelphia cheese, salmon filet / 280 g

Philadelphia cheese, cucumber, eel, Tobiko caviar, avocado, Unagi sauce, sesame / 280 g

Philadelphia cheese, eel, Tobiko caviar, cucumber, avocado, Unagi sauce, sesame / 280 g

Eel, cucumber, Tobiko caviar, salmon fillet, Philadelphia cheese, Japanese mayonnaise / 280 g

Salmon fillet, Tobiko caviar, Japanese mayonnaise, avocado, cucumber, eel, Unagi sauce, sesame / 280 g

Roll with tiger shrimp, Philadelphia cheese, Tobiko caviar, avocado, fresh cucumber, Wakame seaweed and red caviar. Served with cheese sauce / 350 g

Roll with tempura tiger shrimp, Wakame seaweed, avocado, fresh cucumber, smoked eel and Tobiko caviar. Served with cheese sauce and Unagi sauce / 350 g

Roll with tiger shrimp, salmon, Philadelphia cheese, Wakame seaweed and fresh cucumber. Served with spicy cheese chili sauce / 350 g

With salmon, Tobiko caviar, Philadelphia cheese, cucumber, avocado, salad mix, Unagi sauce and sweet chili / 300 g

Roll with Philadelphia cheese, salmon fillet, cucumber, salad mix, Tobiko caviar / 350 g

Salmon fillet, eel, Philadelphia cheese, Tobiko caviar, avocado, cucumber / 280 g

Eel, salmon, Philadelphia cheese, Tobiko caviar, Unagi sauce, sesame seeds / 300 g

With Philadelphia cheese, Unagi sauce and chef nut sauce / 280 g

Rice fried with carrots, onions, bell peppers, cilantro and soy sauce. Sprinkled with sesame seeds / 200 g

Fried potatoes with mushrooms and onions with garlic paste / 200 g

Corn, bell pepper, tomatoes, zucchini and eggplant, fried in josper / 300 g

Thin puff pastry cakes with vanilla custard and whipped cream / 400 g

Fellini noodle broth with chicken and egg / 300 g

Baked eggplant on a pillow of guacamole, with tofu and chili. Sprinkled with sesame seeds / 220 g

Arugula leaves with grilled zucchini, grilled artichokes and asparagus. Dressed with olive oil / 200 g

Lush omelet cooked with bell pepper, zucchini, cherry tomatoes, Provencal herbs and Parmesan / 250 g

Fried eggs with slightly salted salmon, steamed spinach, homemade soft cheese, toasts and tomatoes / 300 g

Omelet with grilled chicken marinated in smoked paprika, Mozzarella cheese and bacon, fried with spicy honey / 250 g

Toasted corn toast, avocado paste, avocado slices, poached egg and lemon dressing / 250 g

With strawberry sauce, sour cream or condensed milk, with seasonal berries / 180/30 g

With feta mousse, basil, olives tapenade, tomatoes, cucumbers and pepper / 230 g

With chicken, special sauce and eggs / 200/50/50 g

With tomatoes, cucumber, basil and pesto sauce / 340 g

With feta mousse, green peas and chicken egg / 280 g

With Parmesan cheese / 200 g

Mozzarella cheese, chicken breast, mushrooms and tomato-based oregano / 350/50 g

Pepperoni, tomato-based Mozzarella and oregano / 350/50 g

Cheese Gorgonzola, Mozzarella, Parmesan and Gruyere on a tomato basis / 350/50 g

Seafood platter, cream sauce, mozzarella cheese / 350/50 g

We will cook lobster the way you like: boiled, grilled or with creamy sauce

Josper baked salmon with cream cheese and basil leaves. Served with baked potatoes / 200/100/50 g

With balsamic vinegar / 1 pc.

With balsamic vinegar / 1 pc.

With balsamic vinegar / 1 pc.

Tender veal steak, recommended roast - medium / 260/100/50 g