Dark creamy caramel with sea salt

.olive citrus cream cheese, citrus jam with pine nuts, sponge cake with olive oil and passion fruit marmalade 4

Cream cheese, citrus jam with pine nuts, sponge cake with olive oil and passion fruit marmalade

White chocolate ganache with juice, grapefruit zest, black pepper and candied grapefruit

English cream with sicilian orange and prosecco with a heart of lychee marmalade

White chocolate ganache with cranberry puree and lemon zest, whole cranberry

Cream based on mascarpone cheese with may rose, marmalade made of rose petals

Cream based on mascarpone cheese with cherry stewed in rum with orange zest and thyme

White chocolate ganache with blueberry puree

Whipped ganache based on white chocolate with truffle paste, roasted milk chocolate and almond pralines

Ganache based on 75% chocolate mono variety from tanzania with juniper berries, gin cilantro marmalade

Dark chocolate ganache with chili pepper, a fresh slice of mandarin

Cream based on mascarpone cheese with white chocolate and rum, fresh blueberry

Cream based on philadelphia cheese with lavender cream 40uah.

White chocolate ganache with feijoa puree

White chocolate ganache with pasta and pieces of 100% pistachios

Lime kurd with white chocolate, mint and basil, strawberry marmalade heart with the same herbs

Ganache based on quince puree, slices of gorgonzola dolce cheese and quince in syrup

White chocolate passion fruit puree kurd

Pumpkin puree ganache with white chocolate and spices

Valrhona caramel chocolate ganache with peanut butter and lemon kurd heart

Maximum strawberries in one cake. strawberry crumb, strawberry biscuit, strawberry marmalade, strawberry ganache, cream cheese philadelphia.

Juicy porous chocolate sponge cake soaked with orange fresh and cointreau with chocolate earth, orange confit, cream cheese philadelphia

Cakes based on young olive oil, passion fruit impregnation, confiture from oranges, limes, lemons, kumquats with pine nuts, cream cheese.

Chocolate biscuit soaked in bourbon, chocolate-cream mousse, almond crispy shtreisel (like crumbs), fried swiss meringue.

Raisa is a pastry chef who has been working with us since the opening of make my cake. napoleon - 16 ruddy finest cakes, custard, pistachio crumbs and walnuts.

Sponge cakes based on almond flour, carrots, cinnamon and zest orange. cream cheese philadelphia and mascarpone, pickled pear with bergamot, milk powder, flax chips and fresh grapes.

A classic pie made of 60% dark chocolate, inside greek nuts, cheese filling and icing from the same 60% strong. 70 grams 65uah.

Cheeses philadelphia and mascarpone, the basis of crumbs of caramelized cookies, a layer of salted caramel, hazelnuts, chocolate earth, almond struzel, gold dust.

Philadelphia and mascarpone cheeses, a base made from crumbs of caramelized cookies, a layer of greek yogurt with vanilla

Oatmeal caramelized in honey with the addition of dried cranberries, dark raisins, hazelnuts, almonds and walnuts with vanilla, cinnamon and coconut pulp.

Iconic creamy caramel with sea salt. 200 grams

Iconic creamy caramel with sea salt and truffle paste. 200 grams

Cookies with chocolate drops and almond flour with a heart of caramel and peanuts. 60 grams

An iconic caramelized oatmeal cookie with cinnamon and dried cherry. 40 grams

Crispy biscuit top and soft inside with sea salt crystals and salted caramel filling. 40 grams

Almond flour carrot sponge cake in white chocolate crumbs and shortbread cookies. 15 grams

A set of two types of carrot biscuit based on almond flour in crumbs of dark chocolate, hazelnuts and cocoa. 90 grams 135uah black truffle carrot sponge cake based on almond flour in dark chocolate crumbs and

Almond flour carrot biscuit in dark chocolate and shortbread crumbs. 15 grams