The ageless bourbon classic, the balance of cane sugar, bitter and whiskey is a science that we love to understand.

Connoisseurs of bourbon recognize him from a thousand. Strong, sweet, velvety and full, like a desire to walk in the spring streets of Kiev after quarantine has been lifted.

Bittersweet classics performed by bartenders who know a lot about balance. Strong, sweet with bitterness.

A saffron variation on Negroni, which has already turned into a Pink Freud classic. Spicy, moderately strong and grassy.

Soft and delicate gin cocktail with vermouth infused with cashew nuts, similar to Negroni, but more delicate. Pour on ice and drink, thinking about a bright future.

Smoky and dense, based on Scotch whiskey, with a slight bitterness of Cynar artichoke liquor and the depth of the sweet Martini Ambrato vermouth.

Saturated, tropical, rum. Icon of tiki culture in our performance.

A strong and sweet cocktail with notes of wormwood, light bitterness of grapefruit and Falernum liquor, which we make ourselves.

Pineapple hit with lime vodka, cranberry juice and peach liquor.

Pink Freud Business Card - A sophisticated twist on Daiquiri with rum infused with Japanese Sencha tea, lemon and lychee. Sweet and sour, strong and rich.

Apple-Mustard Variation On Whiskey Sour With Ginger Pinch, Based On Rye Whiskey.

Designer sweet and sour cocktail, with turmeric vodka, spicy mango and saffron liqueur. To use, savoring his light speck, and remember about "sex in every drink" ...

Traveling, including by air, while on pause. But the ban did not affect our Aviation - a dry sour gin drink with the addition of violet liquor - a favorite among cocktail bonvivans.

A cocktail that can revitalize and invigorate anyone - gin, orange liquor, wine aperitif and lemon - a great balance in a light glass.

We are also reviewing the series while we are in isolation - that’s what Kerry Bradshaw and his friends allude to the signature cranberry-citrus cocktail, light only for the first taste.

For those who, like us, miss a vacation by the sea this spring - imagine that we are already there - sour, dense, exotic Daiquiri ...

A little celebration when the ZOOM rallies end. Chilled, sour, gin, with a maraschino cherry flavor.

Especially for old Ernest - an even more sour twist on Daiquiri. Strong, with a bit of grapefruit and dry maraschino cherry liquor - try after the next work from home.

American by birth, Kiev by state of mind. Rum, saturated, medium strength, with orange liquor and raspberry syrup. Cheers!

A famed twist on the classic Margarita, originally from San Francisco. Dense, sour with the sweetness of honey and agave syrup, mmm ...

The same medicine that we deserved while sitting at home on long-term isolation - a honey, spicy-spicy ginger cocktail with the addition of island whiskey - “I'm a pharmacist with my mom”

Freud’s variation on the classic Penicillin, but with tequila and mezcal. Honeycomb branded honeycomb, a light speck on the palate.

Another twist on Whiskey Sour, spicy and intense, complemented by grapefruit and fresh basil.

A sweet, slightly sour cocktail that combines white rum, dry vermouth, coconut liquor, salted caramel and classic French Chartreuse.

Sweet and sour gin cocktail with a piquant point and nutty aftertaste.

Classics from the classics - a generous portion of bourbon, lemon, sugar syrup, bitters and protein (in our case, vegetable).

Author's variation on the legendary Clover Club - fresh cucumber, gin, raspberries, elderberry and tonic.

Magnificent cognac Sidecar - Hennessy VS, Cointreau and lemon.

Old-school refreshing cocktail with gin, lemon, sugar syrup and soda.

Explosion of aromas in a round glass. Gene and His Majesty Tonic.

A light bourbon-based cocktail with bitter and ginger ale.

Light, textured, delicate, but with bitterness. The sweetness of ice cream, which is always small.

A classic dessert cocktail with gin, cocoa liquor and cream.

Brandy, cream and brown cocoa liquor, sprinkled with nutmeg.

Dense taste, with an emphasis in the direction of cocoa beans and port, with a slight sourness and cognac base.

Light, spring, strong. Based on Hennessy cognac and New Zealand Sauvignon, floral and fresh.

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