Blue caviar 95 ₴
According to the classic odessa recipe with garlic and croutons
Pheasant liver pate 145 ₴
With viburnum and currant sauce
Pheasant jelly 150 ₴
Served with meadow horseradish and mustard
Baked bell peppers 95 ₴
With cheese snack
Pampush with mussels 75 ₴
Cheese mousse, caramelized onions and spinach
Appetizer from rapans 160 ₴
With tomatoes and mushroom sauce
Shrimp forcemeat 105 ₴
With rye bread
Assorted bacon 135 ₴
With mustard, horseradish and rye bread
Plate of ukrainian cheeses 195 ₴
With honeycombs
Snails 135 ₴
In a creamy garlic sauce
Meat set 175 ₴
Shovel, yeast fillet, mace, bacon
Herring with potatoes 80 ₴
Marinated onions, aioli sauce and herring caviar
Pickled salmon 95 ₴
Fried zucchini 85 ₴
With cheese, kherson tomatoes and nettle aioli
Potato pancakes 90 ₴
With herring caviar and tomatoes
Baked peppers 95 ₴
In spicy honey sauce and buckwheat popcorn
Narrow 130 ₴
Veal from the tatarbunar area
Baked beet appetizer 85 ₴
Cream cheese and caramelized nuts
Crispy chicken fillet with aioli sauce 85 ₴
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