Medallion Filet Mignon 105 ₴
Soft And Tender Meat Of The Central Part Of The Leg (Carbonate) (100G)
File Mignon Tenderloin 295 ₴
Tenderloin, &Quot;Female&Quot; Steak, The Most Tender And Lean Meat Of The Back-Lumbar Part (100G)
Fish 255 ₴
Classic Steak From The Back Of The Bull (100G)
Ribeye Premium (On The Bone) 105 ₴
The Most Famous Steak In The World, Has &Quot;Marbling&Quot; And Rib Bone, Which Gives The Meat A Unique Taste (100G)
Stripploin New York 85 ₴
For True Connoisseurs Of Meat, Lumbar Part Of The Bull (100G)
Tomahawk 105 ₴
Classic Male Steak On The Bone From The Back Of The Thick Edge Of The Bull. Especially Juicy And Aromatic (100G)
Chuck Ah 85 ₴
Considered The Most Delicious Of The Neck-Shoulder Steaks, A Lot Of Fatty Layers, Which Gives &Quot;Marbling&Quot; And Juiciness (100G)
Picking 85 ₴
Latin America'S Most Popular Steak! Upper Thigh Tender Meat (100G)
Porterhouse 105 ₴
Unique Steak From The Lumbar Part, Combines The Meat Of Two Steaks: Tenderloin Filet Mignon And Striploin &Quot;New York&Quot; (100G)
Tri-Type 85 ₴
Unique In Taste And Structure Steak From The Triangular Muscle Of The Inner Leg Of The Bull (100G)
Butcher'S Steak 65 ₴
Acquired Its Name Thanks To Butchers, Who, When Cutting, Kept The Best Pieces Of Meat For Themselves. Moderately Tender And Elastic, From The Widest Part Of The Bull'S Diaphragm (100G)
Ramp 105 ₴
Back Sirloin Steak With Rich Meat Flavor (100G)
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